Menu
Costelão na Vala
Right at the entrance, the visitor is surprised by the rib that has been in the fire for 8 hours...
Entering the lounge, go through the Mate Room to enjoy our chimarrão
Soup Starter
Shortly after being directed to your table, a capeletti soup is served
so that the visitor can then use the self-service system
Hot Dishes
- White rice
- Carreteiro rice
- Caipim with bacon
- Caramelized sweet potato
- Vegetable gardener
- Two types of homemade pasta with sauce
- Seasoned farofa
- Black or red beans
- Stroganoff
- Fried fish fillet
- Roasted salmon with capers and champignon sauce
- Two Plates Chef's Suggestion
Accompaniments
- Fried cassava
- Fried Polenta
- French Fries
- Milanese Banana
- Curd Cheese
- Pineapple on a skewer
- Garlic bread
- Frios Island
Meats
- Rib in the ditch
- Ripa Rib
- Picanha
- Breast with cheese
- Diaper
- Filet mignon
- Termite
- Lamb
- Pork Rib
- Pork Tenderloin
- Pork fillet with bacon
- Chicken
- Chicken heart
- Sausage
- Calabrian sausage
- Pee
Saladas
- Buffet with 20 varieties of salads
- Side sauces
Desserts
- Sago
- Vanilla Cream
- Ambrosia
- Passion fruit mousse
- Chocolate Mousse
- Cookie Pie
- Gelatin in various flavors
- Chocolate fondue with seasonal fruits
- Rice pudding with cinnamon
Self-service buffet template
The house system works as a self-service, where you go to our buffet and choose what you want to eat to accompany the ribs roasted for 8 hours, with capeletti soup, an island of appetizers with special cheeses, salami and glasses, including a rich buffet of salads, hot dishes, typical foods such as carteiro, various grilled meats, fried polenta, lasagna, roasted rennet cheese among numerous options for lunch and chocolate foundue with sweet and typical Gaúcho cuisine Sago, rice pudding and Ambrosia.
